So what exactly makes these so much better than the cheap pots and pans you bought in college? The secret is their three-layer construction that sandwiches a layer of fast-heating aluminum inside two layers of layer of durable and heat-retaining stainless steel. That means your pans get hot fast, stay hot longer, and distribute heat very evenly. If you find yourself reading Skillet or Foodspin with any regularity, you’ll love these. [Emeril by All-Clad Tri-Ply 12-Pc Stainless Cookware Set, $155]
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