When you use a recipe that calls for mozzarella, you sometimes get stuck with a bunch of leftover bits that may not seem too useful. A quick bath in boiling water, however, can help bring all those bits back into a single ball of mozzarella again.
When you use a recipe that calls for mozzarella, you sometimes get stuck with a bunch of leftover bits that may not seem too useful. A quick bath in boiling water, however, can help bring all those bits back into a single ball of mozzarella again.
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